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Matt Juarez's avatar

Its amazing how far the science in weight cutting has come. I used to cut from ~205 down to 185 to compete and be right around 200 again come fight day. The sodium and fiber are two things a lot of guy still miss in the process. Couldn't tell you how many guys eat a big spinach salad thinking they're eating healthy only for their body to retain all that water and make cutting way more difficult.

The incremental refueling process is huge as well. Many people eat too much way to soon and their system just can't handle it.

Many of the fights (out west at least) happen at casinos where they open up the buffet to the fighters after weigh ins.... you've never seen a buffet get torn apart until you see 40 ravenous dudes that just finished a weight cut tear into it!

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Dawn Smith's avatar

It’s fascinating to see how far the science of cutting weight has come. In the 1990s I had to cut weight for rowing. These practices would have made life much more bearable!

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