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Mike Collins's avatar

Trevor is great. He has a lot of simple to use tools that make a lot of sense. Food measuring is eye opening. Adam Bornstein said measure out an actual serving of olive oil and put it in a pan. Most of us, myself included would throw three times that in the pan without blinking. I have my little measuring spoon for creamer and oils now.

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Matthew's avatar

One thing I eat every day or most, is buttered toast - how bad is this? I’m thinking I’m overloading calories from this but have no idea. But then alternatives with lower fat (ie less butter) seem full of oils like rapeseed. Is there a healthy toast or would the tsiname be frowning now?!

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